½ c vegetable oil (can use applesauce instead!)
¾ c white sugar (can be cut in half)
2 eggs
1 c milk
½ tsp salt
1 tbsp baking powder
3 c quick cooking oats ( I used traditional cut oats - still works, just a little bigger)
½ c raisins ( can also use apples/craisins/ nuts etc.)
2 tbsp brown sugar
½ tsp ground cinnamon
Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins. Pour into a lightly grease pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C).
I like to eat this with a little bit of syrup on top and dosed in milk - delicious!!!
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